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猪疫病防控技术
课程类型:
选修课
发布时间:
2023-02-20 16:34:02
主讲教师:
陈亚强
课程来源:
重庆三峡职业学院
建议学分:
0.00分
课程编码:
xtzx2689
课程介绍
课程目录
教师团队
01 Introduction
1.2 Understanding Prevention and Control Technology for Porcine Epidemic Disease
(10分钟)
02 Clinical Examination and Autopsy Techniques
2.2 Understanding Clinical Examination Techniques
(7分钟)
2.3 Normal Signs of Swine
(3分钟)
2.4 Clinical Examination of Swine Diseases
(7分钟)
2.5 Autopsy Techniques for Sick Swine
(17分钟)
2.6 Collection of Clinical Samples
(12分钟)
03 Laboratory Testing Technique
3.2 Understanding Laboratory Testing Technique
(5分钟)
3.3 Molecular Biological Testing Technique
(5分钟)
3.4 Etiological Detection Technique
(6分钟)
3.5 Serologic Detection Technique
(5分钟)
3.6 Pathological Examination Technique
(5分钟)
04 Prevention and Control Technology for Bacterial Diseases
4.2 Prevention and Control Technology for White Scours in Piglets
(4分钟)
4.3 Prevention and Control Technology for Yellow Scours in Piglets
(4分钟)
4.4 Prevention and Control Technology for Swine Plague
(7分钟)
4.5 Prevention and Control Technology for Streptococcus Suis Infection
(8分钟)
4.6 Prevention and Control Technology for Glasser's Disease
(7分钟)
4.7 Prevention and Control Technology for Clostridial Enteritis in Piglets
(8分钟)
4.8 Prevention and Control Technology for Mycoplasma Pneumonia of Swine
(9分钟)
4.9 Prevention and Control Technology for Swine Erysipelas
(9分钟)
4.10 Prevention and Control Technology for Swine Exudative Dermatitis
(5分钟)
4.11 Prevention and Control Technology for Infectious Pleuropneumonia in Swine
(7分钟)
4.12 Prevention and Control Technology for Piglet Edema Disease
(6分钟)
4.13 Prevention and Control Technology for Swine Paratyphoid
(5分钟)
05 Prevention and Control Technology for Viral Diseases
5.2 Prevention and Control Technology for Swine Fever
(10分钟)
5.3 Prevention and Control Technology for Swine Foot-and-Mouth Disease
(15分钟)
5.4 Prevention and Control Technology for Porcine Reproductive and Respiratory Syndrome (PRRS)
(10分钟)
5.5 Prevention and Control Technology for Swine Influenza
(7分钟)
5.6 Prevention and Control Technology for Porcine Circovirus-associated Disease
(5分钟)
5.7 Prevention and Control Technology for Transmissible Gastroenteritis in Swine
(7分钟)
5.8 Prevention and Control Technology for Porcine Epidemic Diarrhoea (PED)
(6分钟)
5.9 Prevention and Control Technology for Porcine Rotavirus Infection
(5分钟)
5.10 Prevention and Control Technology for Japanese Encephalitis Virus Infection in Swine
(13分钟)
5.11 Prevention and Control Technology for Porcine Parvovirus Infection
(7分钟)
5.12 Prevention and Control Technology for African Swine Fever (ASF)
(10分钟)
5.13 Prevention and Control Technology for Swine Influenza
(5分钟)
06 Prevention and Control Technology for Parasitic Disease
6.2 Prevention and Control Technology for Porcine Cysticercosis
(8分钟)
6.3 Prevention and Control Technology for Trichinosis
(7分钟)
6.4 Prevention and Control Technology for Porcine Ascariasis
(6分钟)
6.5 Prevention and Control Technology for Sarcoptic Mange in Swine
(6分钟)
6.6 Prevention and Control Technology for Toxoplasma in Swine
(8分钟)
6.7 Prevention and Control Technology for Swine Coccidiosis
(8分钟)
07 Disinfection, Immunization and Health Care Measures in Swine Farms
7.2 Deworming and Health Care Technology
(8分钟)
7.3 Disinfection Technology
(15分钟)
7.4 Swine Immunization Technology
(9分钟)
7.5 Immunization Program Formulation
(11分钟)
7.6 Difficult Problems of Swine Immunization
(9分钟)
7.7 Disposal of Sick and Dead Swine
(9分钟)
7.8 Treatment of Swine Epidemic
(7分钟)
08 Course Animation
8.1 Pathogenic Microorganisms and Infection
(3分钟)
8.2 Fluorescent Quantitative PCR Testing
(3分钟)
8.3 Prevention and Control Actions for Major Animal Epidemic Diseases
(2分钟)
8.4 Swine Immunization
(4分钟)
8.5 Swine Clinical Necropsy Procedures
(3分钟)